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Configure cups by bottle and review jam

To use a realistic capacity to compute cost and profitability per cup.

When to use it

When you change service for a drink or the actual number of cups served by bottle.

Requirements and permissions

  • Access to My Account > Coupsuit.
  • Service measure and actual decline agreed.

Steps

  1. Open Couple Adjustments.
  2. Check the bottle capacity and service measure.
  3. Define how many real cups come out of a bottle.
  4. Just put them away once.
  5. Check the cost of drink and drink vs bottle at Márgenes.
  6. Check a witness wine before extending decisions.

Expected result and readback

Result: The cost and production of the glass and bottle reflect the agreed configuration.

Check: Open Márgenes > Cup vs bottle and confirm the witness wine, its cost and number of cups.

Common errors

  • To use a theoretical number that ignores the decline.
  • To change the adjustment without revising its economic impact.

Recovery or rollback

Reinstates the previous number if the witness wine doesn't match and searches the actual measure before re-changing it.

Evidence

Couple adjustments

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